blender popovers

Name: Blender Popovers
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: English
Ingredients: 13 1/2 ounce(s) all purpose flour; 1/2 teaspoon(s) salt; 6 - eggs; 18 ounce(s) milk; 1 ounce(s) butter, melted; 2 ounce(s) butter cut into small squares

21 Pinches

Carole Davis

Upper Arlington, OH

Updated on Mar 11, 2014

If you have ever had a popover flop this is a foolproof recipe

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prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

13 1/2 ounces all purpose flour
1/2 teaspoon salt
6 - eggs
18 ounces milk
1 ounce butter, melted
2 ounces butter cut into small squares

How To Make blender popovers

Step 1

Heat the oven to 400*F. Prepare either two popover pans or a cup cake tin by greasing and then adding one square of butter in each mold. When the oven has reached 400*F place the pan in the oven until the butter melts 2 to 3 minutes

Step 2

Be careful not to burn the butter in the pan
Step 3

Place all of the remaining ingredients in the blender or the bowl of a food processorfitted with a blade attachment and mix well.
Step 4

Fill each pan 2/3 to 3/4 full of the batter
Step 5

Bake at 400*F for 20 minutes.
Step 6

Lower the heat to 300*. DO NOT OPEN THE OVEN. Let bake for another 15 to 20 minutes until golden.
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