super-moist carrot-pinapple muffins

Ingredients

• 1 1/2 cups carrot, shredded
• 1 can crushed pineapple, drained well
• 3 tablespoons olive oil
• 3 - egg whites
• 2 teaspoons cinnamon, ground
• 3/4 cup agave nectar
• 1/2 cup apple juice (or skim milk)
• 1 1/2 cups spelt flour (or whole wheat if you don't have spelt)
• 1 teaspoon pumpkin pie spice (or nutmeg)
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon baking powder