strawberry banana muffins

Name: Strawberry Banana Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 3/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/4 cup(s) butter, unsalted, melted; 1 - egg; 1/2 cup(s) milk, 2%; 1 cup(s) sliced strawberries, frozen or fresh. slightly mashed.; 1 - banana, mashed; 1 teaspoon(s) cinnamon

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Joy Hall

Hempstead, TX

Updated on Feb 14, 2014

This recipe for muffins is a much lighter version that won't weight you down in the mornings. It is a much healthier alternative than most other snacks as well. They pack well and don't crumble, making them good for lunches on the go.

Rate

These light, low fat and sugar muffins are a great choice for a quick breakfast grab, or nutritious snack.

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 3/4 cups all purpose flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup butter, unsalted, melted
1 - egg
1/2 cup milk, 2%
1 cup sliced strawberries, frozen or fresh. slightly mashed.
1 - banana, mashed
1 teaspoon cinnamon

How To Make strawberry banana muffins

Step 1

Preheat oven to 375. Place paper cups in a twelve cup muffin pan.

Step 2

In a large bowl, combine flour, sugar, salt and baking powder. If using cinnamon, add here. Add strawberries and banana to flour mixture tossing till well combined.
Step 3

In a small bowl, combine cooled melted butter, milk and beaten egg. Pour into flour mixture, gently stirring until just combined. Divide batter equally among muffin cups and bake for 25 minutes or till a tester stuck in the middle of a muffin comes out clean. Cool and enjoy.
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