sour cream cornbread

Name: Sour Cream Cornbread
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) self rising cornmeal; 1 cup(s) self rising flour; 1/2 cup(s) sugar; 1 cup(s) buttermilk or milk; 1/2 cup(s) sour cream; 1/3 cup(s) vegetable oil; 2 large eggs beaten; 1 tablespoon(s) baking powder

64 Pinches 1 Photo

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Nov 17, 2014

this is very good with soups and chili and vegetables. Good with my chilly day cornbread

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4-8 people depending on serving sizes

Ingredients

2 cups self rising cornmeal
1 cup self rising flour
1/2 cup sugar
1 cup buttermilk or milk
1/2 cup sour cream
1/3 cup vegetable oil
2 large eggs beaten
1 tablespoon baking powder

How To Make sour cream cornbread

Step 1

In a large bowl add cornmeal and flour and sugar. Add baking powder and mix with a wisk or spoon

Step 2

add oil and sour cream and buttermilk in bowl ; add eggs and stir well
Step 3

Pour into well greased iron skillet or muffin pans and bake at 400 * until done in center and browned.
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