Sour Cream Cornbread
Judy Richardson Butz
Good with my chilly day cornbread
☆☆☆☆☆ 0 votes0
2 cself rising cornmeal
1 cself rising flour
1 cbuttermilk or milk
1/2 csour cream
1/3 cvegetable oil
2 largeeggs beaten
1 Tbspbaking powder
How to Make Sour Cream Cornbread
- In a large bowl add cornmeal and flour and sugar.
Add baking powder and mix with a wisk or spoon
- add oil and sour cream and buttermilk in bowl ; add eggs and stir well
- Pour into well greased iron skillet or muffin pans and bake at 400 * until done in center and browned.