one banana banana muffins

Name: ONE BANANA BANANA MUFFINS
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 large very ripe banana; 1 - egg with enough milk to make one cup liquid; 1 stick(s) butter, softened; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; - nuts (optional)

(2 RATINGS)

174 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 30, 2014

What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!

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prep time 5 Min

cook time 15 Min

method Bake

yield Makes 12 muffins

Ingredients

1 large very ripe banana
1 - egg with enough milk to make one cup liquid
1 stick butter, softened
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
- nuts (optional)

How To Make one banana banana muffins

Step 1

In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.

Step 2

Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
Step 3

Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
Step 4

Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.
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