Low Fat Fruit and Yogurt Scones
You won't miss the fat at all. Enjoy!
4 1/2 cflour
1/3 csugar plus 2 tablespoons divided
1 1/2 Tbspcinnamon
2 Tbspbaking powder
4 Tbspmelted butter,or canola oil
4egg whites divided
1 clow fat plain yogurt
3/4 ccranberry craisins
3/4 cgolden raisins
3/4 ccherry craisins
1/3 cchopped walnuts
·the zest of 1 orange
How to Make Low Fat Fruit and Yogurt Scones
- Heat oven to 400 degree's. Grease or line 2 baking sheets with parchment paper.
- Combine Flour,1/3 cup of sugar,salt,baking powder,and cinnamon. Add the oil,or melted butter,and combine with a fork really well.
- Cut each round in to 8 slices.Like cutting a pie.
Place slices on parchment lined sheet pan,or greased pan.
Brush the top of each slice with remaining beaten egg white.
Sprinkle sugar on top of each slice.( you may skip this step and make an icing with powdered sugar,and skim milk if you prefer. Drizzle over them after they cool.