Easy, moist cranberry-orange muffins

Easy, Moist Cranberry-orange Muffins

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sherry monfils


I love to make these for Sunday morning brunches. They are healthy and so moist and go well w/ just about any breakfast. Or have one as a snack!!


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12 lg muffins, or 24 small
20 Min
20 Min


  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 c
  • 3 tsp
    baking powder
  • 1/2 c
    low-sugar orang juice
  • 1/2 c
    fat-free milk
  • 1 large
    egg, beaten
  • 1-1/2 c
    fresh cranberries
  • 2 Tbsp
    orange peel

How to Make Easy, moist cranberry-orange muffins


  1. Heat oven at 400. Spray muffin tins w/ cooking spray. In lg bowl, combine all ingredients. Mix well.
  2. Fill muffin cups 3/4 full. If making lg muffins check w/ a toothpick inserted in center of muffin at 18 mins. If using small muffin cups, check at about 12 mins. You may need a little longer for either size.

Printable Recipe Card

About Easy, moist cranberry-orange muffins

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Low Fat

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