easy, moist cranberry-orange muffins

Name: Easy, moist cranberry-orange muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 cup(s) low-sugar orang juice; 1/2 cup(s) fat-free milk; 1 large egg, beaten; 1-1/2 cup(s) fresh cranberries; 2 tablespoon(s) orange peel

87 Pinches

sherry monfils

worcester, MA

Updated on Mar 26, 2014

I love to make these for Sunday morning brunches. They are healthy and so moist and go well w/ just about any breakfast. Or have one as a snack!!

Rate

No Image

prep time 20 Min

cook time 20 Min

method Bake

yield 12 lg muffins, or 24 small

Ingredients

1-1/2 cup all purpose flour
1/2 cup whole wheat flour
1 cup sugar
3 teaspoons baking powder
1/2 cup low-sugar orang juice
1/2 cup fat-free milk
1 large egg, beaten
1-1/2 cup fresh cranberries
2 tablespoons orange peel

How To Make easy, moist cranberry-orange muffins

Step 1

Heat oven at 400. Spray muffin tins w/ cooking spray. In lg bowl, combine all ingredients. Mix well.

Step 2

Fill muffin cups 3/4 full. If making lg muffins check w/ a toothpick inserted in center of muffin at 18 mins. If using small muffin cups, check at about 12 mins. You may need a little longer for either size.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes