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cowboy muffins from i should be mopping the floor

(1 RATING)
82 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Mar 4, 2014

Need a quick breakfast idea that'll melt in your mouth? These easy Cowboy Muffins are our go-to sleepover breakfast.

prep time 15 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 cup sugar or splenda
  • 1/3 cup shortening
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (i used 2% milk)
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar (i used splenda brown sugar)
  • 1 stick butter, melted

How To Make cowboy muffins from i should be mopping the floor

  • Step 1
    In mixing bowl cream together sugar,shortening and egg. In a separate bowl,combine flour, baking powder and salt. Add the flour mixture and milk alternately to the sugar,shortening and egg mixture. Beating well.
  • Step 2
    Fill 12 greased muffin cups 2/3 full {don’t use paper baking cup liners}. Bake at 350 for 20-25 minutes or until golden brown. Get ready to DUNK. Or dip. Whichever you prefer. Combine remaining 1/2 cup sugar and cinnamon.
  • Step 3
    While muffins are still hot out of the oven, submerge in melted butter. Roll in cinnamon sugar mixture until well coated. Serve warm {with a tallllllll glass of milk}. Great as mini muffins too. Serve with fruit on the side.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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