Cowboy Muffins From I should be mopping the floor

Cowboy Muffins From I Should Be Mopping The Floor Recipe

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Need a quick breakfast idea that'll melt in your mouth? These easy Cowboy Muffins are our go-to sleepover breakfast.


★★★★★ 1 vote

15 Min
25 Min


  • 1/2 c
    sugar or splenda
  • 1/3 c
  • 1 large
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
    milk (i used 2% milk)
  • 1 tsp
    ground cinnamon
  • 1/2 c
    light brown sugar (i used splenda brown sugar)
  • 1 stick
    butter, melted

How to Make Cowboy Muffins From I should be mopping the floor


  1. In mixing bowl cream together sugar,shortening and egg. In a separate bowl,combine flour, baking powder and salt. Add the flour mixture and milk alternately to the sugar,shortening and egg mixture. Beating well.
  2. Fill 12 greased muffin cups 2/3 full {don’t use paper baking cup liners}. Bake at 350 for 20-25 minutes or until golden brown. Get ready to DUNK. Or dip. Whichever you prefer. Combine remaining 1/2 cup sugar and cinnamon.
  3. While muffins are still hot out of the oven, submerge in melted butter. Roll in cinnamon sugar mixture until well coated. Serve warm {with a tallllllll glass of milk}. Great as mini muffins too. Serve with fruit on the side.

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