Chocolate Donuts with Peanut Butter Glaze

Chocolate Donuts With Peanut Butter Glaze Recipe

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LINDA BAILEY

By
@miffed13

Believe it or not, but this Chocolate Donuts with Peanut Butter Glaze recipe from Carolyn Ketchum, food writer and recipe developer, All Day I Dream About Food

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    peanut flour
  • 1/3 c
    cocoa powder
  • 1/4 c
    splenda
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 large
    eggs, lightly beaten
  • 2 Tbsp
    coconut oil, melted
  • 1/2 tsp
    vanilla extract
  • 8
    drops vanilla extract
  • 1/4 c
    almond milk
  • GLAZE

  • 2 Tbsp
    peanut butter
  • 2 Tbsp
    whipping cream
  • 2 Tbsp
    almond milk
  • 1 Tbsp
    powdered sugar
  • 8
    drops vanilla extract
  • 2 Tbsp
    peanuts chopped got granish

How to Make Chocolate Donuts with Peanut Butter Glaze

Step-by-Step

  1. Preheat oven to 325 degrees and grease donut tin. In a large bowl whisk together peanut flour,cocoa powder,granulated splenda, baking powder,baking soda,and salt. In another small bowl,whisk together eggs,coconut oil, vanilla and stevia. Add egg mixture to peanut flour mixture and stir until thoroughly combined. Add almond milk and stir until smooth. Preheat oven to 325 degrees F and grease a donut tin.
  2. In a large bowl whisk together peanut flour, cocoa powder,granulated splenda,baking powder,baking soda,and salt.Add egg mixture to peanut flour mixture and In another small bowl,whisk together eggs,coconut oil,vanilla. Stir until thoroughly combined. Add almond milk and stir until smooth.Fill holes of donut tin 2/3 full (you will likely have to do 2 batches).
  3. Bake for 18 to 20 minutes,or until set and donuts spring back when touched. Let cool in pan 5 minutes and then flip out onto a wire rack to cool completely. Repeat with remaining batter. For the glaze,place peanut butter in a microwave safe dish,and warm gently in 20-second intervals until peanut butter is very soft.
  4. Stir in whipping cream and almond milk until smooth and well combined. Stir in powdered sugar and vanila. Spread glaze onto donuts with a knife. The glaze won't be pourable,but is should be fairly thin and spreadable. If you find yours too thick,add another tablespoon of almond milk until it thins out a bit. Sprinkle with chopped peanuts.

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