chocolate donuts with peanut butter glaze

Name: Chocolate Donuts with Peanut Butter Glaze
Prep time: 30 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 1/4 cup(s) peanut flour; 1/3 cup(s) cocoa powder; 1/4 cup(s) splenda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 large eggs, lightly beaten; 2 tablespoon(s) coconut oil, melted; 1/2 teaspoon(s) vanilla extract; 8 - drops vanilla extract; 1/4 cup(s) almond milk; ## GLAZE; 2 tablespoon(s) peanut butter; 2 tablespoon(s) whipping cream; 2 tablespoon(s) almond milk; 1 tablespoon(s) powdered sugar; 8 - drops vanilla extract; 2 tablespoon(s) peanuts chopped got granish

(1 RATING)

44 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Mar 16, 2014

Believe it or not, but this Chocolate Donuts with Peanut Butter Glaze recipe from Carolyn Ketchum, food writer and recipe developer, All Day I Dream About Food

Rate

No Image

prep time 30 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

1 1/4 cups peanut flour
1/3 cup cocoa powder
1/4 cup splenda
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons coconut oil, melted
1/2 teaspoon vanilla extract
8 - drops vanilla extract
1/4 cup almond milk
GLAZE
2 tablespoons peanut butter
2 tablespoons whipping cream
2 tablespoons almond milk
1 tablespoon powdered sugar
8 - drops vanilla extract
2 tablespoons peanuts chopped got granish

How To Make chocolate donuts with peanut butter glaze

Step 1

Preheat oven to 325 degrees and grease donut tin. In a large bowl whisk together peanut flour,cocoa powder,granulated splenda, baking powder,baking soda,and salt. In another small bowl,whisk together eggs,coconut oil, vanilla and stevia. Add egg mixture to peanut flour mixture and stir until thoroughly combined. Add almond milk and stir until smooth. Preheat oven to 325 degrees F and grease a donut tin.

Step 2

In a large bowl whisk together peanut flour, cocoa powder,granulated splenda,baking powder,baking soda,and salt.Add egg mixture to peanut flour mixture and In another small bowl,whisk together eggs,coconut oil,vanilla. Stir until thoroughly combined. Add almond milk and stir until smooth.Fill holes of donut tin 2/3 full (you will likely have to do 2 batches).
Step 3

Bake for 18 to 20 minutes,or until set and donuts spring back when touched. Let cool in pan 5 minutes and then flip out onto a wire rack to cool completely. Repeat with remaining batter. For the glaze,place peanut butter in a microwave safe dish,and warm gently in 20-second intervals until peanut butter is very soft.
Step 4

Stir in whipping cream and almond milk until smooth and well combined. Stir in powdered sugar and vanila. Spread glaze onto donuts with a knife. The glaze won't be pourable,but is should be fairly thin and spreadable. If you find yours too thick,add another tablespoon of almond milk until it thins out a bit. Sprinkle with chopped peanuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes