BANANA MUFFINS

1
Teresa G

By
@GrannyGravymaker

These banana muffins are sweet and moist and delicious. They are easy to make and are a good way to use up those overripe bananas. They're great either "as is" or warm and dripping butter!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Yield: 15 regular size
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter or margarine, softened
  • 1 c
    granulated sugar
  • 2 large
    eggs, beaten
  • 3
    bananas, mashed
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 c
    pecan pieces (optional)

How to Make BANANA MUFFINS

Step-by-Step

  1. Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tins (15 spaces) or place cupcake liners in them.
  2. In mixing bowl, combine butter and sugar; beat until light and fluffy.
  3. Add eggs and beat well.
  4. Stir in bananas.
  5. Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients. (Add pecans, if desired.)
  6. Fill muffin tins 2/3 full.
  7. Bake at 350 degrees F for 25 minutes.
  8. Remove from oven and run a knife around each muffin to loosen from pan.
  9. Serve hot, warm or at room temperature. Store in an airtight container. Freezes and thaws well.

Printable Recipe Card

About BANANA MUFFINS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Soy Free




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