Reduced carb pizza dough

Name: Reduced carb pizza dough
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 2 medium pizzas
Cuisine: American
Ingredients: 3/4 c water, approx 85°; 1 Tbsp olive oil, extra virgin; 1/2 tsp lite sea salt; 1/4 tsp splenda; 1 1/4 c flax seed meal, hodson mill; 1/2 c all purpose flour, king arthur; 1/2 c wheat flour, king arthur; 1 tsp active dry yeast

By Lynn Socko
@lynnsocko

I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

2 medium pizzas

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c

water, approx 85°
1 Tbsp

olive oil, extra virgin
1/2 tsp

lite sea salt
1/4 tsp

splenda
1 1/4 c

flax seed meal, hodson mill
1/2 c

all purpose flour, king arthur
1/2 c

wheat flour, king arthur
1 tsp

active dry yeast
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How to Make Reduced carb pizza dough

Step-by-Step

I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
Mix all dry ingredients in a bowl and mix together.
Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
I baked my pizza's at 425° for about 20 min.