Reduced carb pizza dough
By
Lynn Socko
@lynnsocko
1
I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 medium pizzas
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 3/4 c
- water, approx 85°
- 1 Tbsp
- olive oil, extra virgin
- 1/2 tsp
- lite sea salt
- 1/4 tsp
- splenda
- 1 1/4 c
- flax seed meal, hodson mill
- 1/2 c
- all purpose flour, king arthur
- 1/2 c
- wheat flour, king arthur
- 1 tsp
- active dry yeast
How to Make Reduced carb pizza dough
- 1I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
- 2Mix all dry ingredients in a bowl and mix together.
- 3Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
- 4Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
- 5Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
- 6I baked my pizza's at 425° for about 20 min.
About Reduced carb pizza dough
Course/Dish: Flatbreads, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy
