Reduced carb pizza dough

Lynn Socko


I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.


★★★★★ 1 vote

2 medium pizzas
1 Hr 30 Min
20 Min


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3/4 c
water, approx 85°
1 Tbsp
olive oil, extra virgin
1/2 tsp
lite sea salt
1/4 tsp
1 1/4 c
flax seed meal, hodson mill
1/2 c
all purpose flour, king arthur
1/2 c
wheat flour, king arthur
1 tsp
active dry yeast

How to Make Reduced carb pizza dough


  • 1I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
  • 2Mix all dry ingredients in a bowl and mix together.
  • 3Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
  • 4Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
  • 5Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
  • 6I baked my pizza's at 425° for about 20 min.

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About Reduced carb pizza dough

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Carb
Other Tags: Quick & Easy, Healthy

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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.