Reduced carb pizza dough
By
Lynn Socko
@lynnsocko
1
I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 medium pizzas
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
3/4 cwater, approx 85°
-
1 Tbspolive oil, extra virgin
-
1/2 tsplite sea salt
-
1/4 tspsplenda
-
1 1/4 cflax seed meal, hodson mill
-
1/2 call purpose flour, king arthur
-
1/2 cwheat flour, king arthur
-
1 tspactive dry yeast
How to Make Reduced carb pizza dough
- I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
- Mix all dry ingredients in a bowl and mix together.
- Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
- Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
- Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
- I baked my pizza's at 425° for about 20 min.
About Reduced carb pizza dough
Course/Dish: Flatbreads Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy Healthy
