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reduced carb pizza dough

(1)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.

(1)
yield 2 medium pizzas
prep time 1 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For reduced carb pizza dough

  • 3/4 c
    water, approx 85°
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    lite sea salt
  • 1/4 tsp
    splenda
  • 1 1/4 c
    flax seed meal, hodson mill
  • 1/2 c
    all purpose flour, king arthur
  • 1/2 c
    wheat flour, king arthur
  • 1 tsp
    active dry yeast

How To Make reduced carb pizza dough

  • 1
    I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
  • 2
    Mix all dry ingredients in a bowl and mix together.
  • 3
    Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
  • 4
    Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
  • 5
    Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
  • 6
    I baked my pizza's at 425° for about 20 min.
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