hawaiian breakfast wraps

Name: Hawaiian Breakfast Wraps
Prep time: 15 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 6 - eggs; 1/4 cup(s) milk or water (i used 2%); 1/4 cup(s) chopped ham; 1/4 cup(s) chopped red or green bell pepper; 2 tablespoon(s) margarine; (1) 8oz can(s) crushed pineapple, drained; 4 - (8-inch) flour tortillas

41 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

These low-carb Hawaiian Breakfast Wraps will have you dreaming of the islands all morning. The chopped pineapple is what makes these wraps a real treat! From Diabetic Connect.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

6 - eggs
1/4 cup milk or water (i used 2%)
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
2 tablespoons margarine
(1) 8oz cans crushed pineapple, drained
4 - (8-inch) flour tortillas

How To Make hawaiian breakfast wraps

Step 1

Beat together eggs and milk in medium bowl until blended. Set aside. Cook ham and bell pepper in hot margarine over medium heat in large skillet,until ham is lightly browned and vegetables are tender-crisp.

Step 2

Stir in egg mixture and pineapple. Scramble until desired doneness,stirring constantly. Evenly divide egg mixture onto flour tortillas. Roll sides up. Serve with watermelon wedges and lime slice,if desired. Serve immediately.
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