Hawaiian Breakfast Wraps

Hawaiian Breakfast Wraps

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These low-carb Hawaiian Breakfast Wraps will have you dreaming of the islands all morning. The chopped pineapple is what makes these wraps a real treat! From Diabetic Connect.


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15 Min
No-Cook or Other


  • 6
  • 1/4 c
    milk or water (i used 2%)
  • 1/4 c
    chopped ham
  • 1/4 c
    chopped red or green bell pepper
  • 2 Tbsp
  • (1) 8oz can(s)
    crushed pineapple, drained
  • 4
    (8-inch) flour tortillas

How to Make Hawaiian Breakfast Wraps


  1. Beat together eggs and milk in medium bowl until blended. Set aside. Cook ham and bell pepper in hot margarine over medium heat in large skillet,until ham is lightly browned and vegetables are tender-crisp.
  2. Stir in egg mixture and pineapple. Scramble until desired doneness,stirring constantly. Evenly divide egg mixture onto flour tortillas. Roll sides up. Serve with watermelon wedges and lime slice,if desired. Serve immediately.

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