cast iron corn bread

Name: Cast Iron Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: ## CAST IRON SKILLET!; 1 1/4 cup(s) corn meal; 3/4 cup(s) flour; 1/3 cup(s) sugar; 1 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/3 cup(s) milk; 1/2 teaspoon(s) baking soda; 1/4 cup(s) honey; 1 cup(s) buttermilk; 2 - eggs; 5 teaspoon(s) butter

227 Pinches 1 Photo

Craig Arndt

Clarence Center, NY

Updated on Dec 7, 2013

I started using cast iron skillets and came across a great recipe for original corn bread.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

CAST IRON SKILLET!
1 1/4 cups corn meal
3/4 cup flour
1/3 cup sugar
1 teaspoon salt
2 teaspoons baking powder
1/3 cup milk
1/2 teaspoon baking soda
1/4 cup honey
1 cup buttermilk
2 - eggs
5 teaspoons butter

How To Make cast iron corn bread

Step 1

Mix all dry ingredients in a bowl. Create well. In a cast iron skillet, melt butter. While butter slowly melts, mix wet ingredients. Pour wet into the dry ingredients and add melted butter. Slowly fold over the dry and wet ingredients, small lumps are ok. Then pour into the cast iron skillet and place into a 350° oven for 20-25 minutes. Stick a toothpick into the center to check for doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes