Cast Iron Corn Bread

1
Craig Arndt

By
@craigarndt

I started using cast iron skillets and came across a great recipe for original corn bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • CAST IRON SKILLET!

  • 1 1/4 c
    corn meal
  • 3/4 c
    flour
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1/3 c
    milk
  • 1/2 tsp
    baking soda
  • 1/4 c
    honey
  • 1 c
    buttermilk
  • 2
    eggs
  • 5 tsp
    butter

How to Make Cast Iron Corn Bread

Step-by-Step

  1. Mix all dry ingredients in a bowl. Create well. In a cast iron skillet, melt butter. While butter slowly melts, mix wet ingredients. Pour wet into the dry ingredients and add melted butter. Slowly fold over the dry and wet ingredients, small lumps are ok. Then pour into the cast iron skillet and place into a 350° oven for 20-25 minutes. Stick a toothpick into the center to check for doneness.

Printable Recipe Card

About Cast Iron Corn Bread

Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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