Tomatoe Gravy

Tomatoe Gravy Recipe

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Connie Brannen


I adore this comfort food.

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


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2 can(s)
tomatoes, canned
1 Tbsp
bacon drippings
1/4 slice
2 Tbsp

How to Make Tomatoe Gravy


  • 1Cut up a fourth of a small onion and fry in two TBSP of bacon drippings,can keep bacon and crumble on top of gravy before serving if you wish).
  • 2Add in two cans of tomatoes,chopped up or hand mushed to break them up.Juice and all.
  • 3Now get 1/2 cup water and whisk in 2 TBSP of flour in a bowl.Whisk as you add this to the cooking pot of tomato gravy so there are no flour lumps in your gravy.
  • 4Add in salt and pepper to your taste buds say its just right. And put this over a just homemade biscuit or a can biscuit.YUM YUM! I eat this right by itself.

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About Tomatoe Gravy

Course/Dish: Other Side Dishes, Biscuits
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Dairy Free, Wheat Free, Soy Free

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