GOOFY-FACE SOUP

1
Ellen Bales

By
@Starwriter

How adorable is this! I can't wait to try this with my granddaughters one day soon!
Recipe & photo: pillsbury.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 can(s)
    (10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 2 can(s)
    (18 to 19 oz.ea.) any flavor progresso soup

How to Make GOOFY-FACE SOUP

Step-by-Step

  1. Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
  2. With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
  3. Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
  4. Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!

Printable Recipe Card

About GOOFY-FACE SOUP

Course/Dish: Other Soups, Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free




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