Real Recipes From Real Home Cooks ®

goofy-face soup

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com

yield 5 serving(s)
prep time 20 Min
method Stove Top

Ingredients For goofy-face soup

  • 1 can
    (10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 2 can
    (18 to 19 oz.ea.) any flavor progresso soup

How To Make goofy-face soup

  • 1
    Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
  • 2
    With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
  • 3
    Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
  • 4
    Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!
ADVERTISEMENT
ADVERTISEMENT