GOOFY-FACE SOUP

Name: GOOFY-FACE SOUP
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) (10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits); 2 can(s) (18 to 19 oz.ea.) any flavor progresso soup

By Ellen Bales
@Starwriter

How adorable is this! I can't wait to try this with my granddaughters one day soon!
Recipe & photo: pillsbury.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

24 Comments

Serves:

Prep:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 can(s)

(10.2 oz.) pillsbury grand homestyle refrigerated buttermilk biscuits (5 biscuits)
2 can(s)

(18 to 19 oz.ea.) any flavor progresso soup

How to Make GOOFY-FACE SOUP

Step-by-Step

Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!

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