goofy-face soup

How To Make goofy-face soup

• Step 1
  Separate biscuit dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit into 5-inch rounds. Cut slits on top of 1 side of each biscuit to look like hair.
• Step 2
  With a small round cookie cutter, or with the end of a wooden spoon, cut holes for mouth and eyes. Remove cutout pieces from holes and use the pieces for nose and ears.
• Step 3
  Bake biscuits in a preheated 350-degree oven for 13 to 17 minutes or until golden brown.
• Step 4
  Meanwhile, in a 2-quart saucepan, heat the soup of your choice as directed on can. Spoon hot soup into wide shallow bowls. Top each serving with a Goofy-Face biscuit head. Have fun!
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