FLAKY CHEDDAR-CHIVE BISCUITS

1
Ellen Bales

By
@Starwriter

Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me!
Recipe & photo: Taste of Home
02-27-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 10 biscuits
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2-1/4 c
    all purpose flour
  • 2-1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    cold butter, cubed (1 stick)
  • 1 c
    (4 oz.) shredded cheddar cheese
  • 3 Tbsp
    minced fresh chives
  • 1 c
    buttermilk

How to Make FLAKY CHEDDAR-CHIVE BISCUITS

Step-by-Step

  1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
  2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
  3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Serve warm with melted butter.

Printable Recipe Card

About FLAKY CHEDDAR-CHIVE BISCUITS

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian




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