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3 cself rising flour
1 pkgquick rise yeast
1/2 cwarm water
1 Tbspsugar for yeast
1 1/2 Tbspbaking powder
1 stickbutter cold and into chunks
1 1/2 cbuttermilk or regular milk
How to Make Easy Angel Biscits
- In large bowl add the flour,sugar andbaking powder.
- In a small bowl add the yeast and the sugar and the water stir with wisk till blended set aside for at least 5 minutes till foamy.
- Add butter and shorting with flour and cut in with a pastry blender or 2 forks till crumbly , add yeast and milk
- mix till you have a soft dough (will be a little sticky) on a floured counter roll out dough and cut the biscuits the size you want let sit on top of warm stovetop for 10 minutes and bake at 400* till brown.