Best Ever Crescent Rolls
By
Nathaniel Lutz
@speedynatedog
1
These rolls are very moist and slightly sweet. Great for Thanksgiving/Christmas dinner! Enjoy!
Ingredients
- 2 pkg
- active dry yeast
- 3 /4 c
- warm water
- 1/2 c
- white sugar
- 1 tsp
- salt
- 2
- eggs
- 1/2 c
- lard
- 4 c
- all purpose flour
- 1/4 c
- butter, softened
How to Make Best Ever Crescent Rolls
- 1Dissolve yeast in warm water.
- 2stir in sugar, eggs, lard and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. scrape dough from side of bowl. Knead dough then cover it and let rise in a warm place until double [about 1 1/2 hours].
- 3Punch down dough. Divide in half. Roll each half in to a 12-inch circle. spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with a point under on a greased baking sheet. cover and let rise until double[about 1 hour]
- 4bake at 400 for 12 to 15 minutes or until golden brown. Brush tops with butter when they come out
About Best Ever Crescent Rolls
Course/Dish: Biscuits, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
