Best Ever Crescent Rolls

Name: Best Ever Crescent Rolls
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 20
Cuisine: American
Ingredients: 2 pkg active dry yeast; 3 /4 c warm water; 1/2 c white sugar; 1 tsp salt; 2 eggs; 1/2 c lard; 4 c all purpose flour; 1/4 c butter, softened

By Nathaniel Lutz
@speedynatedog

These rolls are very moist and slightly sweet. Great for Thanksgiving/Christmas dinner! Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

3 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 pkg

active dry yeast
3 /4 c

warm water
1/2 c

white sugar
1 tsp

salt
2

eggs
1/2 c

lard
4 c

all purpose flour
1/4 c

butter, softened

How to Make Best Ever Crescent Rolls

Step-by-Step

Dissolve yeast in warm water.
stir in sugar, eggs, lard and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. scrape dough from side of bowl. Knead dough then cover it and let rise in a warm place until double [about 1 1/2 hours].
Punch down dough. Divide in half. Roll each half in to a 12-inch circle. spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with a point under on a greased baking sheet. cover and let rise until double[about 1 hour]
bake at 400 for 12 to 15 minutes or until golden brown. Brush tops with butter when they come out