Yummy Strawberry Buns

Sandra B.


These buns are berry delicious! That's what my kid's call them. They disappear the moment I take them out of the oven.

★★★★★ 1 vote
2 Hr
25 Min
Convection Oven


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2 1/2 c
bread flour, unbleached
7 g
active dry yeast
1/4 tsp
1/4 c
3/4 c
warm milk(110 f)
1 large
egg yolk
4 Tbsp
butter, soft
1 c
strawberries, hulled and cut in half


1/2 c
all purpose flour
4 Tbsp
1 tsp
vanilla extract
5 Tbsp

How to Make Yummy Strawberry Buns


  • 1Mix the flour, yeast, sugar and salt. Add butter, warm milk, egg and yolk.
  • 2Mix with the hook attachment for about 5-8 minutes on medium speed.
  • 3Cover with towel and let it double in size, about 60-90 minutes.
  • 4You can leave in refrigerator over night and bake in the morning.
  • 5Make 9-10 small balls. Leave them on the pan for another 1/2 hour to raise. The batter is very thin, so handle it with flour on your hands.
  • 6Arrange strawberries on top and pressing slightly into batter. Sprinkle with streusel.
  • 7Bake in 375 F preheated oven for 20 - 25 minutes or until golden brown.

Printable Recipe Card

About Yummy Strawberry Buns

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Soy Free
Hashtag: #sweet buns

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