virgil's sweet potato biscuits

Name: VIRGIL'S SWEET POTATO BISCUITS
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) cooked mashed potatoes; 1 cup(s) light brown sugar; 1/4 cup(s) water or 2% milk; 2 1/4 cup(s) southern buttery biscuit mix; 1/4 teaspoon(s) allspice ( if desired)

(1 RATING)

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Eddie Jordan

Bristow, OK

Updated on Mar 3, 2011

This recipe comes from my DAD, and I think he got it from his Mother ( GOOD OL GRANDMA )

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield 8 to 12 Servings

Ingredients

16 ounces cooked mashed potatoes
1 cup light brown sugar
1/4 cup water or 2% milk
2 1/4 cups southern buttery biscuit mix
1/4 teaspoon allspice ( if desired)

How To Make virgil's sweet potato biscuits

Step 1

Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, brown sugar, biscuit mix, and water or milk. (milk is best)

Step 2

Combine ingredients completely, the mixture should be moister than regular biscuit. Flour table roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch biscuit cutter. Place on a greased baking sheet.
Step 3

Bake in a preheated 350 degree oven for 17 minutes. This mixture does not allow the biscuits to rise much. It's good to have a timer on hand to let you know when the biscuits are done
Step 4

Serve with fresh butter or Land-O-Lakes cream. Also good with sausage patties.
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