VIRGIL'S SWEET POTATO BISCUITS

1
Eddie Jordan

By
@EDWARDCARL

This recipe comes from my DAD, and I think he got it from his Mother
( GOOD OL GRANDMA )

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 12 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

16 oz
cooked mashed potatoes
1 c
light brown sugar
1/4 c
water or 2% milk
2 1/4 c
southern buttery biscuit mix
1/4 tsp
allspice ( if desired)

How to Make VIRGIL'S SWEET POTATO BISCUITS

Step-by-Step

  • 1Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, brown sugar, biscuit mix, and water or milk. (milk is best)
  • 2Combine ingredients completely, the mixture should be moister than regular biscuit. Flour table roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch biscuit cutter. Place on a greased baking sheet.
  • 3Bake in a preheated 350 degree oven for 17 minutes. This mixture does not allow the biscuits to rise much. It's good to have a timer on hand to let you know when the biscuits are done
  • 4Serve with fresh butter or Land-O-Lakes cream. Also good with sausage patties.

Printable Recipe Card

About VIRGIL'S SWEET POTATO BISCUITS

Course/Dish: Biscuits
Main Ingredient: Vegetable
Regional Style: American