VIRGIL'S SWEET POTATO BISCUITS

1
Eddie Jordan

By
@EDWARDCARL

This recipe comes from my DAD, and I think he got it from his Mother
( GOOD OL GRANDMA )

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 12 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 16 oz
    cooked mashed potatoes
  • 1 c
    light brown sugar
  • 1/4 c
    water or 2% milk
  • 2 1/4 c
    southern buttery biscuit mix
  • 1/4 tsp
    allspice ( if desired)

How to Make VIRGIL'S SWEET POTATO BISCUITS

Step-by-Step

  1. Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, brown sugar, biscuit mix, and water or milk. (milk is best)
  2. Combine ingredients completely, the mixture should be moister than regular biscuit. Flour table roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch biscuit cutter. Place on a greased baking sheet.
  3. Bake in a preheated 350 degree oven for 17 minutes. This mixture does not allow the biscuits to rise much. It's good to have a timer on hand to let you know when the biscuits are done
  4. Serve with fresh butter or Land-O-Lakes cream. Also good with sausage patties.

Printable Recipe Card

About VIRGIL'S SWEET POTATO BISCUITS

Course/Dish: Biscuits
Main Ingredient: Vegetable
Regional Style: American




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