Velveeta Monkey Bread

Pat Duran


Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese.
This makes a great appetizer.


★★★★★ 2 votes

12 servings
20 Min
40 Min



  • 2 Tbsp
    italian spices
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    granulated sugar
  • 1 tsp
    ground mustard
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    dried parsley

  • 2 can(s)
    (10-12 count each) refrigerated flaky buttermilk biscuits
  • 24
    cubes 1/2- inch square velveeta cheese cube
  • 3/4 c
    butter, melted
  • ·
    bacon bits

How to Make Velveeta Monkey Bread


  1. Preheat oven to 350^. Spray a 12-cup bundt pan with cooking spray; and set aside.
    In a medium bowl combine dry mix spices; set aside.
  2. Slice 12 discs of dough from each tube of biscuits. Set discs on a flat surface and roll cheese cube in the bacon bits then set one cube of Velveeta cheese in the center of each piece of dough. wrap edges of dough up and around the cheese so all that is visible is the top side of cheese cube.
  3. Dip cheese side of 12 dough-wrapped cheese cubes in the melted butter then,place cheese -side -up, in bottom of prepared pan. Sprinkle with a little of the dry mix.
    Top with remaining dough-wrapped cheese cubes, cheese side down ;brush with a little butter and sprinkle on a little dry mix.
    Bake in oven for 40 minutes. Invert onto a serving platter and top with the remaining butter and sprinkle remaining dry mixture. serve.

Printable Recipe Card

About Velveeta Monkey Bread

Main Ingredient: Dairy
Regional Style: Italian

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