Vegan Lavender Scones
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2 cflour (either all purpose or 1 c all purpose/1 c whole wheat)
·a pinch of salt
1 tspbaking powder
1 tspbaking soda
1/4 cvegan butter
4 Tbsporganic sugar
3 Tbspdried lavender flowers
1/2 cnon dairy milk (almond or soy)
How to Make Vegan Lavender Scones
- Now there are a few ways you can back them. If you have a scone skillet you can bake them that way. If not, you can take large tablespoon’s full of dough and place them on a greased cookie sheet. Or if you have time, you can place the dough on a large piece of plastic wrap. Take the sides and wrap it tightly all while making the dough flat and even. Place in the refrigerator for a few hours, or until hard. Take out and slice into desired wedges.
Bake the scones for about 15 minutes, or until they are brown around the edges.
Serve with jam or honey.
Makes 6-8 depending on the size.