Sunday Lunch Yeast Rolls

Name: Sunday Lunch Yeast Rolls
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 pkg active dry yeast; 3/4 c hot water; 2 1/2 c bisquick mix; 3 Tbsp sugar; "HONEY BUTTER TOPPING"; 1/2 stick butter, melted; 3 Tbsp honey

By Bill Wentz
@bwentz

Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Prep:

1 Hr 20 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 pkg

active dry yeast
3/4 c

hot water
2 1/2 c

bisquick mix
3 Tbsp

sugar
"HONEY BUTTER TOPPING"
1/2 stick

butter, melted
3 Tbsp

honey

How to Make Sunday Lunch Yeast Rolls

Step-by-Step

Heat oven to 400*. Dissolve yeast in water set aside, Combine in a large bowl Bisquick & Sugar stir well.
when yeast mixture is lukewarm, add it to the dry mix bowl and stir vigorously. add bisquick to your work station pour out your dough and knead well about 20 times. shape dough into balls and line them on a well greased baking sheet. cover pan with a damp towel and allow to rise...about 1 hour.
while the dough is rising prepare your honey butter mixture in a small sauce pan over low heat melting thoroughly. after 1 hour remove towel and brush tops of rolls with the butter mixture, place in preheated oven for 10-12 minutes. remove from oven brush a 2nd time with honey butter and they are ready to serve...your family will LOVE you!!!!!