spoon rolls

Name: Spoon Rolls
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 cup(s) self rising flour; 3/4 cup(s) vegetable oil; 1/4 cup(s) sugar; 1 - egg; 2 cup(s) water; 1 package(s) yeast; 2 tablespoon(s) warm water to dissolve yeast

(1 RATING)

137 Pinches

Mary Ann Thompson

Lufkin, TX

Updated on Feb 21, 2012

This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the stove! We were sure surprised to find out just how simple those fabulous rolls were to make!

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

4 cups self rising flour
3/4 cup vegetable oil
1/4 cup sugar
1 - egg
2 cups water
1 package yeast
2 tablespoons warm water to dissolve yeast

How To Make spoon rolls

Step 1

Preheat oven to 350 degrees. Grease or spray muffin pan cups.

Step 2

Dissolve yeast in warm water.
Step 3

Place all ingredients in large bowl and stir to mix well. Mixture will not resemble a dough at all!
Step 4

Spoon into prepared muffin cups, about 2/3 full.
Step 5

Bake at 350 degrees for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes