sourdough basic biscuit mix

How To Make sourdough basic biscuit mix

• Step 1
  Mix all ingredients - put in covered bowl and store in refrigerator. This will keep up to 2 weeks in the refrigerator. Take out just what you need to bake. Yields 2 1/2 doz biscuits. Preheat oven 400 degrees.
• Step 2
  Rolls: Shape into egg shape balls and place into a greased baking dish or pan. Biscuits: roll out dough on floured surface and cut out with biscuit cutter. Place on buttered sheet or baking dish Bake for 12 minutes.
• Step 3
  Cinnamon Knots: Pinch off egg size balls and stretch into ropes. Dip into butter and then into cinnamon sugar mix. Twist into knot. Bake about 20 minutes. Glaze with a powdered sugar/milk/vanilla mixture.
• Step 4
  Doughnuts: Shape as for biscuits, cut small hole in center (or use a doughnut cutter). Fry in deep fat at 375 degrees for about 2 minutes, turn once. Drain on paper towels Roll in a Cinnamon/sugar or glaze
• Step 5
  Scones: Roll dough 1/4 inch thick on floured surface. Cut in squares or rectangles. Fry (365 degrees) Drain. Serve with butter and honey.
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