sour cream and chive biscuits
(2 RATINGS)
These are so easy to make thanks to the bisquick mix.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
1 dozen
Ingredients
- 2-1/2 cup heart healthy bisquick biscuit mix
- 1 tablespoon fresh chopped chives
- 1 cup low-fat sour cream
- - flour
How To Make sour cream and chive biscuits
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Step 1Heat oven to 450. Spray a rimmed baking sheet w/ cooking spray.
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Step 2In lg bowl, combine biscuit mix and chives, mix well. Add sour cream and knead 2-3 mins, or until a soft baforms.
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Step 3Place dough on floured surface and roll out to 1/2"-thick. Cut dough into 3" biscuits. Place biscuits on baking sheet. Bake 15-18 mins or until light golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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