pumpkin raisin nut scones
This is nice hearty scone that tastes as good as it smells while baking in the oven, The maple extract, pumpkin and spices along with the nuts and raisins just tastes so good with a nice cup of hot apple cider in front of a cozy fireplace-- so throw on another log, and enjoy!
prep time
20 Min
cook time
20 Min
method
Bake
yield
12-15 servings
Ingredients
- SCONES:
- 4 1/2 cups buttermilk baking mix(bisquick)
- 1 cup light brown sugar,lightly packed
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 pinch grounds cloves
- 1/4 teaspoon cardamom
- 3/4 cup carnation evaporated milk
- 1 teaspoon maple extract
- 1 1/2 cups solid pumpkin (libby's)
- 1/2 cup raisins, chopped coarsely
- 1/4 cup chopped pecans or walnuts
How To Make pumpkin raisin nut scones
-
Step 1Heat oven to 400^. Line cookie sheets with parchment paper and spray with cooking oil.
-
Step 2In a large bowl, combine baking mix, brown sugar, and spices ; stir with wooden spoon. Add evaporated milk, pumpkin and maple extract.Gently stir to combine to make a soft dough.
-
Step 3Stir in raisins and nuts. Turn dough onto a powdered sugar surface, knead twice gently. Roll or pat dough into a 1/2 inch thick square. Cut into 7 squares and then cut each square into triangles.
-
Step 4Place on prepared cookie sheets and brush tops with evaporated milk and sprinkle with cinnamon /sugar mixture. Bake for 16-20 minutes -just until edges start to brown slightly. Cool on wire rack and drizzle with- 1 cup powdered sugar 1 teaspoon maple extract 2 Tablespoons evaporated milk Mix together to desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Biscuits
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Culture:
English
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