Pumpkin Crescent Rolls

Debi Aronhalt Williams


My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.


★★★★★ 1 vote

15 Min
10 Min


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  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    pumpkin (about 2 cups)
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon, ground
  • 1 tsp
    pumpkin pie spices
  • 1 c
    pecans, finely chopped
  • 4 pkg
    crescent rolls
  • 1/2 c

How to Make Pumpkin Crescent Rolls


  1. HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
  4. BAKE 11 to 13 minutes or until slightly golden brown.

Printable Recipe Card

About Pumpkin Crescent Rolls

Course/Dish: Other Desserts, Biscuits
Collection: Pumpkin Patch

Show 2 Comments & Reviews

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