pumpkin crescent rolls

Name: Pumpkin Crescent Rolls
Prep time: 15 min
Cook time: 10 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 can(s) pumpkin (about 2 cups); 14 ounce(s) sweetened condensed milk; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) cinnamon, ground; 1 teaspoon(s) pumpkin pie spices; 1 cup(s) pecans, finely chopped; 4 package(s) crescent rolls; 1/2 cup(s) sugar

(1 RATING)

245 Pinches 1 Photo

Debi Aronhalt Williams

Coshocton, OH

Updated on Nov 6, 2011

My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

8 ounces cream cheese, room temperature
1 can pumpkin (about 2 cups)
14 ounces sweetened condensed milk
2 tablespoons all purpose flour
2 tablespoons cinnamon, ground
1 teaspoon pumpkin pie spices
1 cup pecans, finely chopped
4 packages crescent rolls
1/2 cup sugar

How To Make pumpkin crescent rolls

Step 1

HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.

Step 2

UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
Step 3

SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
Step 4

BAKE 11 to 13 minutes or until slightly golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes