New Vermont Maple Syrup Biscuits

1
Pat Duran

By
@kitchenChatter

This is a very nice recipe- I made them using Bisquick(of course), and they turned out so good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 servings or one 8-inch square pan
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    pure maple syrup, no substitutions
  • 1/4 c
    brown sugar, lightly packed
  • 1/4 c
    butter
  • 1 Tbsp
    bacon drippings, melted
  • 3 c
    bisquick
  • 1 tsp
    baking powder
  • 1 tsp
    heaping baking soda
  • 1 pinch
    salt
  • 1/2 c
    dairy buttermilk
  • 2 c
    bisquick,as needed

How to Make New Vermont Maple Syrup Biscuits

Step-by-Step

  1. Preheat oven to 375^ and line a baking sheet with parchment paper.or spray a 8 -inch baking pan.
    ---
    In a small saucepan over medium heat blend together the first 4 ingredients, combine until smooth.
  2. In a large mixing bowl, whisk together 3 cups of the Bisquick, baking soda, baking powder and salt; add buttermilk and stir until just combine . Add the maple syrup mixture until a dough forms. Turn out onto floured surface and knead 8-10 times, adding 2 more cups of bisquick or more if, needed. Roll dough out to a 2 1/2 inch thickness and cut with a biscuit cutter or soup can. Arrange on parchment lined sheet. Bake for 25-30 minutes or until golden brown.Or spread in the 8-inch prepared pan and spread evenly. Or bake in sprayed muffin tins or bake in loaf pan . Bake for 40 minutes or until tested done with a toothpick and top is golden.(I doubled this recipe and spread in a 9 x 13- inch sprayed baking pan.) This double batch would also work in a bundt sprayed baking pan or in muffin pans, sprayed well.
  3. For soup can cutter or tuna can cutter.When contents have been used-Save can and- Remove paper from can wash with soap and water well. Store until needed again.

Printable Recipe Card

About New Vermont Maple Syrup Biscuits

Course/Dish: Biscuits Sweet Breads
Main Ingredient: Flour
Regional Style: Italian



Show 14 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer


Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night


Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]