new vermont maple syrup biscuits

★★★★★ 2
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a very nice recipe- I made them using Bisquick(of course), and they turned out so good!

★★★★★ 2
serves 12 servings or one 8-inch square pan
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For new vermont maple syrup biscuits

  • 1/2 c
    pure maple syrup, no substitutions
  • 1/4 c
    brown sugar, lightly packed
  • 1/4 c
    butter
  • 1 Tbsp
    bacon drippings, melted
  • 3 c
    bisquick
  • 1 tsp
    baking powder
  • 1 tsp
    heaping baking soda
  • 1 pinch
    salt
  • 1/2 c
    dairy buttermilk
  • 2 c
    bisquick,as needed

How To Make new vermont maple syrup biscuits

  • 1
    Preheat oven to 375^ and line a baking sheet with parchment paper.or spray a 8 -inch baking pan. --- In a small saucepan over medium heat blend together the first 4 ingredients, combine until smooth.
  • 2
    In a large mixing bowl, whisk together 3 cups of the Bisquick, baking soda, baking powder and salt; add buttermilk and stir until just combine . Add the maple syrup mixture until a dough forms. Turn out onto floured surface and knead 8-10 times, adding 2 more cups of bisquick or more if, needed. Roll dough out to a 2 1/2 inch thickness and cut with a biscuit cutter or soup can. Arrange on parchment lined sheet. Bake for 25-30 minutes or until golden brown.Or spread in the 8-inch prepared pan and spread evenly. Or bake in sprayed muffin tins or bake in loaf pan . Bake for 40 minutes or until tested done with a toothpick and top is golden.(I doubled this recipe and spread in a 9 x 13- inch sprayed baking pan.) This double batch would also work in a bundt sprayed baking pan or in muffin pans, sprayed well.
  • 3
    For soup can cutter or tuna can cutter.When contents have been used-Save can and- Remove paper from can wash with soap and water well. Store until needed again.
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