monkey-nutty-raisin bread-annette's
Monkey bread is delicious on it's own right? RIGHT! Well how about adding some chopped pecans and raisins to make it even better! I've tried different variations over the years and this one I always come back to. Can't help it, I'm a sucker for pecans and raisins mixed with doughy, brown sugary, buttery goodness. You just can't go wrong with this one. Recipe is my own.
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 cans pillsbury grands homestyle refrigerated buttermilk biscuits
- 1 cup brown sugar, firmly packed
- 1 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup pecans, chopped or halves
- 1/2 cup raisins
- 2 teaspoons cinnamon
How To Make monkey-nutty-raisin bread-annette's
-
Step 1Preheat oven to 350°. Spray a 12 cup fluted tube pan with Pam or other non stick spray.
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Step 2In a large ziplock bag, mix granulated sugar and cinnamon.
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Step 3Separate dough into 16 biscuits; cut each into quarters. Shake in bag of sugar and cinnamon to coat. Arrange in pan adding the pecan pieces and raisins among the biscuit pieces.
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Step 4In a small bowl, mix brown sugar and melted butter. Pour over biscuit pieces.
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Step 5Bake 28 to 32 minutes or until golden brown and no longer doughy in the center. Cool in pan 10 minutes. Turn upside down onto serving plate. Make sure you let all that wonderful ooey gooey drip onto your finished beauties; pull apart to serve. Serve warm. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Breads
Keyword:
#pecans
Keyword:
#ooey
Keyword:
#gooey
Keyword:
#raisins
Keyword:
#nutty
Keyword:
#BUTTERY
Keyword:
#doughy
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