lemon monkey bread

Name: Lemon Monkey Bread
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) packed brown sugar; 1 tablespoon(s) grated lemon peel; 3 ounce(s) pkg. cook and serve lemon pudding and pie filling mix; 2 can(s) 16.3 oz. ea.-pillsbury grands flaky layers butter tastin refrigerated biscuits; 3/4 cup(s) melted butter; 1 cup(s) powdered sugar; 3 tablespoon(s) fresh lemon juice; 1 or 2 - drops yellow food color; note: - i added 1/4 cup chopped dried blueberries

(1 RATING)

271 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 20, 2013

Blogger Angie McGowan outdid herself when she sharred this delicious quick and easy recipe for Lemon Monkey Bread with a lemon Glaze with Pillsbury. If you love lemon you are going to love her recipe!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 12-16 servings

Ingredients

1 cup packed brown sugar
1 tablespoon grated lemon peel
3 ounces pkg. cook and serve lemon pudding and pie filling mix
2 cans 16.3 oz. ea.-pillsbury grands flaky layers butter tastin refrigerated biscuits
3/4 cup melted butter
1 cup powdered sugar
3 tablespoons fresh lemon juice
1 or 2 - drops yellow food color
note: - i added 1/4 cup chopped dried blueberries

How To Make lemon monkey bread

Step 1

Heat oven to 350^. Generously spray 12-cup fluted tube cake pan with cooking spray. --- In a large bowl, stir together brown sugar, lemon peel and pudding mix. I added the dried blueberries too.

Step 2

Separate both cans of dough into 16 biscuits. Cut each into 1/4; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with the butter. Roll each piece in the pudding mix mixture; place in pan. Any berries left in pan add between dough pieces.
Step 3

Bake 25-30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over, Remove pan.
Step 4

In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired color; mix well. Drizzle glaze over warm bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.
Step 5

This bread is best warm, it can be reheated in a 200^ oven or in the microwave for 15 seconds.
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