1Heat oven to 375. Lightly spray a 10" deep-dish pie tin w/ cooking spray. Place tin on lg cookie sheet. In lg non-stick skillet over medium heat, cook ground turkey, onion and bell pepper until ground turkey is cooked.
2Stir in beans w/ the sauce, tomato sauce, tomato paste, chili powder, cumin and hot sauce. Bring to a boil. Stir. Reduce heat to med-low. Simmer 5 mins. Open the can of biscuits and separate them.
3Press biscuits into bottom of pan, stretching up the sides and hanging over edge just a bit. Spoon chili mix into crust. In small bowl, whisk together sour cream and flour. Spread over chili. Sprinkle w/ crushed corn chips and cheese. Bake 30 mins or until bubbly and biscuits are light brown. Sprinkle w/ green onions before serving. I usually serve w/ extra sour cream, especially if using a lot of hot sauce!
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