Ham and Veggie Crescent Wreath
This was being demoed at the Winco store's grand opening- very delicious!
2 can(s)8 oz. each refrigerated crescent dinner rolls
8 ozcontainer pineapple cream cheese spread
1/3 cchopped cooked ham
1/4 cfinely chopped yellow bell pepper
1/4 cfinely chopped red bell pepper
1/2 cchopped fresh broccoli florets
1 Tbspchopped red onion, rinsed, patted dry
6 smallgrape tomatoes, cut in 1/2
How to Make Ham and Veggie Crescent Wreath
- Heat oven to 375^. Turn a 10 oz. custard cup inside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll.(keep remaining can of dough in refrigerator). With palms of hands, roll dough in one direction to make a 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
- Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (24 total slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
- Bake 15 to 18 minutes or until light golden brown. Gently loosen circle(wreath)from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
- Place cooled bread on serving tray or platter. Spread cream cheese spread over top. Sprinkle with remaining ingredients. Serve immediately, or cover and chill up to 4 hours before serving..