1The day before you are going to make these (or at least several hours) Put all garlic and oil mixture ingredients in a glass jar such as a mason jar or a jelly jar) and shake rapidly. Seal jar and allow to sit several hours or overnight to let the flavors come together.
2Cut your breadsticks into three strips and then tie them in knots
3Bake as directed on breadstick package, however remove them a few minutes before they are done and brush with the oil mixture and sprinkle with some parmesan cheese. Return to oven and continue baking until they are golden.
4Remove from oven and brush with a bit more of the oil mixture before serving
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