Freezer Bread Parsley Crescent Rolls.

Pat Duran


Robin Hood Flour Freezer Yeast Bread, recipe.


★★★★★ 1 vote

1 dozen rolls
40 Min
15 Min


  • 1
    piece freezer whole wheat bread
  • 1 large
  • 1 Tbsp
  • ·
    softened butter or margarine
  • ·
    parsley flakes
  • ·
    dry onion flakes
  • ·
    bacon bits

How to Make Freezer Bread Parsley Crescent Rolls.


  1. Thaw frozen dough as directed see-Robin Hood Flour Freezer Yeast Dough.
    Roll dough into a 12-inch circle on lightly floured board. Brush with softened butter. Sprinkle lightly with parsley flakes, bacon bitss and dry onion flakes.
    Cut into 12 pie-shaped pieces. Roll up tightly beginning with wide end.
    Place point-side down on greased baking sheet. Curve to form crescents.
    Brush dough lightly with olive oil. Cover pan loosely with plastic wrap.
    Let rise in warm place for 30 minutes or until doubled . Brush rolls lightly with mixture of egg and water.
    Bake at 375^ for 15-20 minutes until done. Remove from baking sheet immediately. Serve warm.

Printable Recipe Card

About Freezer Bread Parsley Crescent Rolls.

Course/Dish: Biscuits Savory Breads
Main Ingredient: Bread
Regional Style: American

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