Cheesy Spinach Artichoke topped French Rolls
By
Lisa 'Gayle' Goff
@GayleGoff
1
I always make this artichoke dip but was looking for a way to make it more kid friendly and party portable so I tried baking it on top of French Bread Dough and came up with these. We tried them this afternoon and they are a HIT!! So friends and family tested and approved....two thumbs up!
Ingredients
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2 can(s)french bread loaf (near the refrigerator biscuits)
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2 pkgcream cheese (not whipped)
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1tub shredded asiago, romano or parmesan cheese
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1 boxfrozen chopped spinach
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1 can(s)artichoke hearts (not marinated)
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1 tspred pepper flakes
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1 tspsalt (i prefer kosher, it tastes better)
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1/2 tspblack pepper
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1 tspgarlic powder
How to Make Cheesy Spinach Artichoke topped French Rolls
- place spinach in a microwavable bowl and microwave for 5-7 minutes
- remove, stir and add artichokes and seasonings, microwave for 3 more minutes
- remove, stir and add both cream cheeses, microwave for 3 more minutes
- remove, stir and add the tub of cheese and microwave until completely melted.
- slice the raw french loaf into 1" discs then stretch a disc gently with your hands and place 1 heaping Tablespoonful in the center, place on a parchment covered baking sheet, repeat until all bread is topped.
- Bake at 350 for about 10 minutes or until slightly golden. Serve Warm
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- any leftover dip can be served with restaurant style tortilla chips or refrigerate and reheat it to use another time within the next 2-3 days.
About Cheesy Spinach Artichoke topped French Rolls
Dietary Needs: Vegetarian
