cheesy spinach artichoke topped french rolls

Name: Cheesy Spinach Artichoke topped French Rolls
Prep time: 25 min
Ingredients: 2 can(s) french bread loaf (near the refrigerator biscuits); 2 package(s) cream cheese (not whipped); 1 - tub shredded asiago, romano or parmesan cheese; 1 box(es) frozen chopped spinach; 1 can(s) artichoke hearts (not marinated); 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) salt (i prefer kosher, it tastes better); 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder

(1 RATING)

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Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jun 16, 2011

I always make this artichoke dip but was looking for a way to make it more kid friendly and party portable so I tried baking it on top of French Bread Dough and came up with these. We tried them this afternoon and they are a HIT!! So friends and family tested and approved....two thumbs up!

Rate

A different way to serve my Cheesy Spinach Artichoke Dip.

prep time 25 Min

cook time

method ---

yield

Ingredients

2 cans french bread loaf (near the refrigerator biscuits)
2 packages cream cheese (not whipped)
1 - tub shredded asiago, romano or parmesan cheese
1 box frozen chopped spinach
1 can artichoke hearts (not marinated)
1 teaspoon red pepper flakes
1 teaspoon salt (i prefer kosher, it tastes better)
1/2 teaspoon black pepper
1 teaspoon garlic powder

How To Make cheesy spinach artichoke topped french rolls

Step 1

place spinach in a microwavable bowl and microwave for 5-7 minutes

Step 2

remove, stir and add artichokes and seasonings, microwave for 3 more minutes
Step 3

remove, stir and add both cream cheeses, microwave for 3 more minutes
Step 4

remove, stir and add the tub of cheese and microwave until completely melted.
Step 5

slice the raw french loaf into 1" discs then stretch a disc gently with your hands and place 1 heaping Tablespoonful in the center, place on a parchment covered baking sheet, repeat until all bread is topped.
Step 6

Bake at 350 for about 10 minutes or until slightly golden. Serve Warm
Step 7

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Step 8

any leftover dip can be served with restaurant style tortilla chips or refrigerate and reheat it to use another time within the next 2-3 days.
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