cheesey garlic biscuits
This Cheesy Garlic Biscuits goes great with Spaghetti.
prep time
15 Min
cook time
10 Min
method
Convection Oven
yield
Bake time 8 to 10 minutes
Ingredients
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded chedder cheese
- 1/4 cup melted butter
- 1/4 teaspoon garlik powder
How To Make cheesey garlic biscuits
-
Step 1Mix biscuit mix, milk, and cheese until soft dough forms Beat vigorously 30 seconds.
-
Step 2Drop dough by teaspoonfuls onto a ungreased cookie sheet.
-
Step 3Bake 8 to 10 minutes at 450 degrees until golden brown.
-
Step 4Mix butter and garlic powder and brush on hot biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
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