cheese and sauerkraut pinwheels
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 16 appetizers
Ingredients
- 8 ounces can refrigerated crescent dinner rolls
- 1/4 cup chopped,drained roasted red bell peppers(from jar)
- 1/2 cup well drained sauerkraut
- 1/2 cup shredded swiss cheese
- 1/2 cup cooked chopped corned beef or bacon , if using
- - sprinkle of caraway seed , optional
- 1/4 cup melted butter
How To Make cheese and sauerkraut pinwheels
-
Step 1Heat oven to 375^. Generously grease cookie sheet (I use parchment paper too). Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each with roasted peppers to within 1/2 inch of edges. Top with sauerkraut , cheese , meat,if using; press lightly onto dough. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up , on greased paper on cookie sheet. Brush tops with melted butter and sprinkle with caraway seed,if desired. Bake at 375^ for 13 to 19 minutes or until golden brown. Immediately remove from paper. Serve warm with sour cream or ketchup if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Biscuits
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Culture:
German
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes