cheddar, garlic, and herb drop biscuits

Name: Cheddar, Garlic, and Herb drop biscuits
Prep time: 5 min
Cook time: 25 min
Cuisine: Southern
Ingredients: 6 cup(s) f baking mix (like bisquick or jiffy buttermilk pancake mix; 6 ounce(s) cheddar cheese, shredded; 2 2/3 cup(s) milk; 1 stick(s) butter,melted; 2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) dried parsely

(2 RATINGS)

510 Pinches 1 Photo

Samantha Jacobs

Manchester, NH

Updated on Oct 17, 2011

these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.

Rate

yummmm crunchy on the outside fluffy-goodness on the inside

prep time 5 Min

cook time 25 Min

method Bake

yield makes about 20

Ingredients

6 cups f baking mix (like bisquick or jiffy buttermilk pancake mix
6 ounces cheddar cheese, shredded
2 2/3 cups milk
1 stick butter,melted
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried parsely

How To Make cheddar, garlic, and herb drop biscuits

Step 1

Preheat oven to 375 F

Step 2

In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
Step 3

Bake at 375 F for 15-20 minutes, or until golden brown.
Step 4

Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
Step 5

Brush the butter mix over baked baked biscuits immediately upon removing from oven
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