Cheddar, Garlic, and Herb drop biscuits

1
Samantha Jacobs

By
@Sammyj2489

these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 20
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 c
    f baking mix (like bisquick or jiffy buttermilk pancake mix
  • 6 oz
    cheddar cheese, shredded
  • 2 2/3 c
    milk
  • 1 stick
    butter,melted
  • 2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried parsely

How to Make Cheddar, Garlic, and Herb drop biscuits

Step-by-Step

  1. Preheat oven to 375 F
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
  3. Bake at 375 F for 15-20 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
  5. Brush the butter mix over baked baked biscuits immediately upon removing from oven

Printable Recipe Card

About Cheddar, Garlic, and Herb drop biscuits

Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian, Kosher, Soy Free




Show 12 Comments & Reviews

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