Cheddar, Garlic, and Herb drop biscuits

Samantha Jacobs


these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.

★★★★★ 2 votes
makes about 20
5 Min
25 Min


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6 c
f baking mix (like bisquick or jiffy buttermilk pancake mix
6 oz
cheddar cheese, shredded
2 2/3 c
1 stick
2 tsp
garlic powder
1/2 tsp
1/4 tsp
onion powder
1/4 tsp
dried parsely

How to Make Cheddar, Garlic, and Herb drop biscuits


  • 1Preheat oven to 375 F
  • 2In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
  • 3Bake at 375 F for 15-20 minutes, or until golden brown.
  • 4Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
  • 5Brush the butter mix over baked baked biscuits immediately upon removing from oven

Printable Recipe Card

About Cheddar, Garlic, and Herb drop biscuits

Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian, Kosher, Soy Free

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