blueberry lemon scones

Name: Blueberry Lemon Scones
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) flour; 3 tablespoon(s) brown sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; - lemon zest, grated from 1 lemon; 1/4 cup(s) shortening; 8 ounce(s) sour cream; 2 tablespoon(s) cream; 1 cup(s) blueberries, frozen

(1 RATING)

260 Pinches 2 Photos

ShawnE E

southern, PA

Updated on May 14, 2011

I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!! Enjoy!!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12 scones

Ingredients

2 cups flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
- lemon zest, grated from 1 lemon
1/4 cup shortening
8 ounces sour cream
2 tablespoons cream
1 cup blueberries, frozen

How To Make blueberry lemon scones

Step 1

Mix flour, brown sugar, baking powder, baking soda, salt and lemon zest in a bowl.

Step 2

cut in shorting until crumbly add blueberries and stir to coat, make a well in the flour mixture add sour cream and cream mix until dough starts to form
Step 3

turn ot onto floured surface and fold a few times to make a disk out of the dough, pat into a 7 inch disk and cut into 12 wedges, place on baking sheet an inch apart and bake at 400 for 10 to 15 minutes or until lightly browned
Step 4

cool for 5 minutes and then glaze with a lemon glaze. I use 1 cup of powder sugar and the juice of a lemon, add juice to the powder sugar slowly until a consistency for drizzling
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