Blueberry Lemon Scones

Shawn A Reed


I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!!



★★★★★ 1 vote

12 scones
10 Min
15 Min


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2 c
3 Tbsp
brown sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
lemon zest, grated from 1 lemon
1/4 c
8 oz
sour cream
2 Tbsp
1 c
blueberries, frozen

How to Make Blueberry Lemon Scones


  • 1Mix flour, brown sugar, baking powder, baking soda, salt and lemon zest in a bowl.
  • 2cut in shorting until crumbly add blueberries and stir to coat, make a well in the flour mixture add sour cream and cream mix until dough starts to form
  • 3turn ot onto floured surface and fold a few times to make a disk out of the dough, pat into a 7 inch disk and cut into 12 wedges, place on baking sheet an inch apart and bake at 400 for 10 to 15 minutes or until lightly browned
  • 4cool for 5 minutes and then glaze with a lemon glaze. I use 1 cup of powder sugar and the juice of a lemon, add juice to the powder sugar slowly until a consistency for drizzling

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About Blueberry Lemon Scones

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