Blueberry Lemon Scones

Shawn A Reed


I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!!



★★★★★ 1 vote

12 scones
10 Min
15 Min


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  • 2 c
  • 3 Tbsp
    brown sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • ·
    lemon zest, grated from 1 lemon
  • 1/4 c
  • 8 oz
    sour cream
  • 2 Tbsp
  • 1 c
    blueberries, frozen

How to Make Blueberry Lemon Scones


  1. Mix flour, brown sugar, baking powder, baking soda, salt and lemon zest in a bowl.
  2. cut in shorting until crumbly add blueberries and stir to coat, make a well in the flour mixture add sour cream and cream mix until dough starts to form
  3. turn ot onto floured surface and fold a few times to make a disk out of the dough, pat into a 7 inch disk and cut into 12 wedges, place on baking sheet an inch apart and bake at 400 for 10 to 15 minutes or until lightly browned
  4. cool for 5 minutes and then glaze with a lemon glaze. I use 1 cup of powder sugar and the juice of a lemon, add juice to the powder sugar slowly until a consistency for drizzling

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