Bisquicks Sour Cream Rounds

By Pat Duran
@kitchenChatter

For the cocktail hour or a wine tasting party- these little biscuit rounds or good with your favorite spreads or cheeses.
Use all or freeze some for a latter party day- that way 1/2 the work is done.

Rating:

★★★★★ 1 vote

Comments:

16 Comments

Serves:

makes 60

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

2 c: bisquick
1/3 c: butter or margarine,softened
8 oz: pkg. cream cheese, softened
2 1/2 oz: envelope sour cream sauce mix,use dry
1 tsp: dill weed
4 1/2 oz: can deviled ham or chopped fine ham( 3/4 cup)
1/4 c: mayonnaise or salad dressing
2 Tbsp: minced onion
2 Tbsp: snipped parsley
4 dash(es): tabasco sauce, optional
: combine all ingredients for ham spread.

How to Make Bisquicks Sour Cream Rounds

Step-by-Step

1Rounds:
Heat oven to 450^.
Blend baking mix, butter,cream cheese and sauce mix; work with hands to form a soft dough.
Divide dough in half. Roll each half about 1/8 inch thick on a bisquick dusted surface. Cut with a floured 2-inch cutter; sprinkle with dill weed.
Bake on lightly sprayed baking sheet for about 5 minutes or until light brown -do not over bake.Cool.Spread each appetizer with Ham spread of your favorite spread. Good with Liver pate (cracker spread lol someone's little ones call it. Use as many as you want, put remainder of plain rounds in a single layer on a tray and freeze- when frozen put in freezer bag.

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