barley-flour/mayonnaise drop biscuits

Name: Barley-Flour/Mayonnaise Drop Biscuits
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) barley flour; 0.25 teaspoon(s) salt; 2 teaspoon(s) baking powder; 0.5 cup(s) milk; 3 tablespoon(s) mayonnaise; ## I PREFER CANOLA OIL MAYONNAISE DUE TO IT'S OMEGA-3 CONTENT AND NEUTRAL FLAVOR (UNLIKE OLIVE OIL)

4 Pinches

George Jempty

CARROLLTON, TX

Updated on Nov 16, 2019

With barley's exceedingly low glycemic index, this is a way for diabetics to still enjoy an all-time breakfast favorite: biscuits!

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prep time 5 Min

cook time 15 Min

method Bake

yield 3-6 serving(s)

Ingredients

1 cup barley flour
0.25 teaspoon salt
2 teaspoons baking powder
0.5 cup milk
3 tablespoons mayonnaise
I PREFER CANOLA OIL MAYONNAISE DUE TO IT'S OMEGA-3 CONTENT AND NEUTRAL FLAVOR (UNLIKE OLIVE OIL)

How To Make barley-flour/mayonnaise drop biscuits

Step 1

Preheat the oven to 400 degrees.

Step 2

Sift the barley flour, salt, and baking powder into a bowl
Step 3

With a fork mix the mayonnaise and the milk together in a separate bowl.
Step 4

Pour the liquid ingredients into the dry, and mix together with a fork just enough to moisten.
Step 5

Drop scant 1/4 cup-fulls of dough onto greased baking sheet, or into greased muffin tins. (Yields 5-6 biscuits)
Step 6

Bake 12 minutes for a soft texture or up to 15 minutes for a crunchier texture (either way these will not be "flaky")
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