bacon biscuit bake

Name: Bacon Biscuit Bake
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## TOPPING:; 1 pound(s) bacon, cooked, chopped small; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) pure maple syrup, not pancake syrup; 1 tablespoon(s) butter,melted; ## BISCUITS:; 2 1/4 cup(s) bisquick; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/4 cup(s) cold butter; 1 cup(s) cold dairy buttermilk (must be buttermilk)

(1 RATING)

403 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 1, 2012

This recipe was in the newspaper a few years ago, it is from King Arthur Flour, and you are going to love it - my family is just crazy for it. Makes a great snack any day! (I only tweaked it a little)

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 6 to 8 servings

Ingredients

TOPPING:
1 pound bacon, cooked, chopped small
1/4 cup brown sugar, firmly packed
2 tablespoons all purpose flour
2 tablespoons pure maple syrup, not pancake syrup
1 tablespoon butter,melted
BISCUITS:
2 1/4 cups bisquick
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup cold butter
1 cup cold dairy buttermilk (must be buttermilk)

How To Make bacon biscuit bake

Step 1

Heat oven to 475^. Lightly spray 9-inch round cake pan.Set aside. Topping: Combine all ingredients and mix well until combined. Spread evenly in prepared pan. Set aside.

Step 2

Biscuits: Whisk dry ingredients in a medium bowl. Work in cold butter with pastry blender. Stir in buttermilk, stirring to make a sticky dough.
Step 3

Drop dough in heaping Tablespoons of use a cookie scoop, slightly overfilled. Bake for 10 minutes - then turn off the oven- leave the pan in the oven for 5-10 more minutes, until it gets golden brown. Immediately turn pan over onto serving plate. Scrape any topping left in pan onto biscuits. Pull apart to serve and eat. Oh this is so good, with eggs in the morning.
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