Aunt Ruby's Biscuits and Chocolate Gravy
By
Linda Faye Lober
@Linda_Lober
1
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish.
I loved staying all night with her, because her Aunt was and is a fabulous cook.
Her Uncle made the biscuits while her Aunt made the chocolate gravy to serve over them. That and a big glass of milk to wash it down!
Something's you do not forget.
I loved staying all night with her, because her Aunt was and is a fabulous cook.
Her Uncle made the biscuits while her Aunt made the chocolate gravy to serve over them. That and a big glass of milk to wash it down!
Something's you do not forget.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 3 c
- all purpose flour
- 7 tsp
- clabber baking powder
- 1 tsp
- salt
- 1 1/2 c
- whole milk
- 1/2 c
- crisco
- 2 c
- granulated sugar
- 1/2 c
- flour
- 1 c
- cocoa powder
- 1/4 tsp
- salt
- 1 1/2-2 c
- whole milk
GRAVY RECIPE BELOW
How to Make Aunt Ruby's Biscuits and Chocolate Gravy
- 1For Biscuits mix the first 5 ingredients together until blended.
Drop the biscuits onto a well greased cookie sheet.
Bake in a 425 degree oven for 10- 15 minutes - 2while the biscuits are baking prepare the gravy on top of stove in a large skillet.
A medium heat works best, while stirring with a wire whisk. - 3mix the dry ingredients in a large pan or iron skillet.
Add the milk and stir until it begins to thicken.
After thickened and is a nice creamy gravy consistency, add vanilla. - 4By the time the gravy is finished the biscuits will be baked.
Serve the hot gravy over hot biscuits and poor a glass of milk and Enjoy. - 5This is a great sometime recipe for Christmas and any special occasion. Chocolate just makes you feel good!
About Aunt Ruby's Biscuits and Chocolate Gravy
Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
