Apple and Cinnamon Fritters

Pat Duran


Great breakfast fritters for the cold mornings quickly approaching!
Recipe from B&G Foods.


★★★★★ 2 votes

Makes about 22 fritters
10 Min
5 Min
Pan Fry


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  • 2/3 c
    all purpose flour
  • 3 pkg
    cream of wheat apples and cinnamon instant hot cereal
  • 1 Tbsp
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 2 large
    eggs, separated
  • 1/2 c
    shredded apple
  • 2/3 c
  • 1 Tbsp
    vegetable oil
  • ·
    vegetable oil for frying

How to Make Apple and Cinnamon Fritters


  1. Mix together the first 5 ingredients in a large bowl; set aside.
    Beat egg yolks, milk and 1 Tablespoon of oil with a wire whisk until well blended. Add to flour mixture, stir until well blended. Stir in apples. Let stand for 10 miinutes.
    Heat 1 1/2 inches of oil in a heavy saucepan or electric skillet to 375^. Beat egg whites on high speed with electric mixer until stiff peaks form gently stir into batter. Drop by teaspoonfuls into hot oil; cook 3 to 5 minutes or until gloden brown. Drain on paper towels. Cool completelly.
    Dust fritters with powdered sugar or Maple syrup just before serving.

Printable Recipe Card

About Apple and Cinnamon Fritters

Main Ingredient: Fruit
Regional Style: American

Show 9 Comments & Reviews

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