Apple and Cinnamon Fritters
By
Pat Duran
@kitchenChatter
1
Great breakfast fritters for the cold mornings quickly approaching!
Recipe from B&G Foods.
Recipe from B&G Foods.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 22 fritters
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry
Ingredients
- 2/3 c
- all purpose flour
- 3 pkg
- cream of wheat apples and cinnamon instant hot cereal
- 1 Tbsp
- granulated sugar
- 1 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 2 large
- eggs, separated
- 1/2 c
- shredded apple
- 2/3 c
- milk
- 1 Tbsp
- vegetable oil
- vegetable oil for frying
How to Make Apple and Cinnamon Fritters
- 1Mix together the first 5 ingredients in a large bowl; set aside.
Beat egg yolks, milk and 1 Tablespoon of oil with a wire whisk until well blended. Add to flour mixture, stir until well blended. Stir in apples. Let stand for 10 miinutes.
Heat 1 1/2 inches of oil in a heavy saucepan or electric skillet to 375^. Beat egg whites on high speed with electric mixer until stiff peaks form gently stir into batter. Drop by teaspoonfuls into hot oil; cook 3 to 5 minutes or until gloden brown. Drain on paper towels. Cool completelly.
Dust fritters with powdered sugar or Maple syrup just before serving.
