Apple and Cinnamon Fritters

Name: Apple and Cinnamon Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes about 22 fritters
Cuisine: American
Ingredients: 2/3 c all purpose flour; 3 pkg cream of wheat apples and cinnamon instant hot cereal; 1 Tbsp granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs, separated; 1/2 c shredded apple; 2/3 c milk; 1 Tbsp vegetable oil; vegetable oil for frying

By Pat Duran
@kitchenChatter

Great breakfast fritters for the cold mornings quickly approaching!
Recipe from B&G Foods.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Makes about 22 fritters

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2/3 c

all purpose flour
3 pkg

cream of wheat apples and cinnamon instant hot cereal
1 Tbsp

granulated sugar
1 1/2 tsp

baking powder
1/4 tsp

salt
2 large

eggs, separated
1/2 c

shredded apple
2/3 c

milk
1 Tbsp

vegetable oil
·

vegetable oil for frying
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How to Make Apple and Cinnamon Fritters

Step-by-Step

Mix together the first 5 ingredients in a large bowl; set aside.
Beat egg yolks, milk and 1 Tablespoon of oil with a wire whisk until well blended. Add to flour mixture, stir until well blended. Stir in apples. Let stand for 10 miinutes.
Heat 1 1/2 inches of oil in a heavy saucepan or electric skillet to 375^. Beat egg whites on high speed with electric mixer until stiff peaks form gently stir into batter. Drop by teaspoonfuls into hot oil; cook 3 to 5 minutes or until gloden brown. Drain on paper towels. Cool completelly.
Dust fritters with powdered sugar or Maple syrup just before serving.

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