apple and cinnamon fritters

Name: Apple and Cinnamon Fritters
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 2/3 cup(s) all purpose flour; 3 package(s) cream of wheat apples and cinnamon instant hot cereal; 1 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 large eggs, separated; 1/2 cup(s) shredded apple; 2/3 cup(s) milk; 1 tablespoon(s) vegetable oil; - vegetable oil for frying

(2 RATINGS)

343 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 17, 2011

Great breakfast fritters for the cold mornings quickly approaching! Recipe from B&G Foods.

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield Makes about 22 fritters

Ingredients

2/3 cup all purpose flour
3 packages cream of wheat apples and cinnamon instant hot cereal
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, separated
1/2 cup shredded apple
2/3 cup milk
1 tablespoon vegetable oil
- vegetable oil for frying

How To Make apple and cinnamon fritters

Step 1

Mix together the first 5 ingredients in a large bowl; set aside. Beat egg yolks, milk and 1 Tablespoon of oil with a wire whisk until well blended. Add to flour mixture, stir until well blended. Stir in apples. Let stand for 10 miinutes. Heat 1 1/2 inches of oil in a heavy saucepan or electric skillet to 375^. Beat egg whites on high speed with electric mixer until stiff peaks form gently stir into batter. Drop by teaspoonfuls into hot oil; cook 3 to 5 minutes or until gloden brown. Drain on paper towels. Cool completelly. Dust fritters with powdered sugar or Maple syrup just before serving.
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