will's refrigerator dill pickles

How To Make will's refrigerator dill pickles

• Step 1
  Slice onions and garlic thinly, set aside for about 10 minutes to release their curative powers.
• Step 2
  Cut cucumbers into 1/4s. ****I peeled and sliced mine, as we like them better that way, than spears. ***I also scooped the seeds out. My cucumbers were really the eating kind, not the pickling kind and the seeds were huge!
• Step 3
  Combine the cucumbers, garlic and onions in a large bowl or pot. Set aside. ***You may use EITHER the fresh or dried dill, but not both. ***I use a combo of the dried dill weed and dried dill seed.
• Step 4
  ***I use Nursery (baby) Water it is better for pickling than our city water. In a large pot combine the water, vinegar, sugar and pickling salt. Bring to a boil.
• Step 5
  Pour the brine over the cucumber mixture. Cool, and refrigerate.
• Step 6
  These will keep in the frige for 2 months. I divided mine up into qts and pints....I got a total of 6 qts. So it will yield approx 1.5 gal of pickles.
• Step 7
  My niece and her grandkids are eating these by the gal....they love them and they are not too bitey for the little ones. My brother-in-law keeps asking when he can get more.......This is a winner!
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