wild mushroom crostini

Name: Wild Mushroom Crostini
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 12 ounce(s) assorted fresh wild mushrooms, sliced (cremini, shiitake, oyster, white); 1 - 2 small shallots, minced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt & black pepper; 3 - 4 tablespoon(s) marsala wine; 2 - 4 tablespoon(s) basil leaves, finely chopped (or tbsp dry); 16 slice(s) french bread loaf or italian (sliced 1/2 thick); 1 cup(s) mini crackers (optional); 2 - 3 tablespoon(s) parmesan cheese, grated

(3 RATINGS)

62 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 20, 2013

What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich flavored wild mushrooms, garlic, basil and marsala wine makes for one delicious bite of crostini. This can be made in your own skillet on the stove or in the Ninja Cooking System. Recipe is from my Ninja Cooking System cookbook.

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 8 serving(s)

Ingredients

2 tablespoons butter
12 ounces assorted fresh wild mushrooms, sliced (cremini, shiitake, oyster, white)
1 - 2 small shallots, minced
2 cloves garlic, minced
1/2 teaspoon salt & black pepper
3 - 4 tablespoons marsala wine
2 - 4 tablespoons basil leaves, finely chopped (or tbsp dry)
16 slices french bread loaf or italian (sliced 1/2 thick)
1 cup mini crackers (optional)
2 - 3 tablespoons parmesan cheese, grated

How To Make wild mushroom crostini

Step 1

Get your shrooms ready. I chopped up some of mine to smaller size.

Step 2

Mince up your shallots.
Step 3

Place your butter into pot and set to STOVETOP HIGH. When butter is melted add your shrooms and shallots to pot. Cook uncovered 10 -12 minutes till they are lightly browned, stirring occasionally. Add your garlic, salt & pepper. Cook for 2 minutes and then add your wine & cook till absorbed, stirring constantly. Stir in basil. (If using dry basil add with the shrooms).
Step 4

Serve the wild mushrooms in a small bowl along side of sliced country French bread and crackers. Or your favorite breads. Place a small serving knife with the shrooms along with the parmesan cheese and the chopped basil.
Step 5

If you love your shrooms you will really enjoy this appetizer. Want a bite?
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes