Veggie Dip in Baguette Rounds

3
Pat Duran

By
@kitchenChatter

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 1/2 cups dip
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    knorr vegetable recipe mix
  • 1/2 c
    good mayonnaise
  • 16 oz
    dairy sour cream
  • 1 medium
    baguette (or more)
  • ·
    assorted vegetables, cut up to fit in prepared cups

How to Make Veggie Dip in Baguette Rounds

Step-by-Step

  1. Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors.
    Stir before using.
  2. Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
  3. When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.

Printable Recipe Card

About Veggie Dip in Baguette Rounds

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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