Veggie Dip in Baguette Rounds

Pat Duran


This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

★★★★★ 2 votes
makes 2 1/2 cups dip
5 Min
No-Cook or Other


1 pkg
knorr vegetable recipe mix
1/2 c
good mayonnaise
16 oz
dairy sour cream
1 medium
baguette (or more)
assorted vegetables, cut up to fit in prepared cups

How to Make Veggie Dip in Baguette Rounds


  • 1Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors.
    Stir before using.
  • 2Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
  • 3When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.

Printable Recipe Card

About Veggie Dip in Baguette Rounds

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy