veggie dip in baguette rounds

Name: Veggie Dip in Baguette Rounds
Prep time: 5 min
Cuisine: American
Ingredients: 1 package(s) knorr vegetable recipe mix; 1/2 cup(s) good mayonnaise; 16 ounce(s) dairy sour cream; 1 medium baguette (or more); - assorted vegetables, cut up to fit in prepared cups

(2 RATINGS)

92 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 4, 2012

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

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prep time 5 Min

cook time

method No-Cook or Other

yield makes 2 1/2 cups dip

Ingredients

1 package knorr vegetable recipe mix
1/2 cup good mayonnaise
16 ounces dairy sour cream
1 medium baguette (or more)
- assorted vegetables, cut up to fit in prepared cups

How To Make veggie dip in baguette rounds

Step 1

Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors. Stir before using.

Step 2

Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
Step 3

When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.
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