veggie dip in baguette rounds

★★★★★ 2
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

★★★★★ 2
serves makes 2 1/2 cups dip
prep time 5 Min
method No-Cook or Other

Ingredients For veggie dip in baguette rounds

  • 1 pkg
    knorr vegetable recipe mix
  • 1/2 c
    good mayonnaise
  • 16 oz
    dairy sour cream
  • 1 md
    baguette (or more)
  • assorted vegetables, cut up to fit in prepared cups

How To Make veggie dip in baguette rounds

  • 1
    Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors. Stir before using.
  • 2
    Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
  • 3
    When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.
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