Veggie appetizer

Veggie Appetizer

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Victoria Dumon


My sister served these at a party and I remember eating more than I made...


★★★★★ 1 vote

8 appetizers
15 Min
No-Cook or Other


  • 1 small
    red bell pepper
  • 1 oz
    cream cheese
  • 4 slice
    multi grain bread loaf/milton's preferred
  • 1 pkg
    alfalfa sprouts
  • 1
  • ·
    chipotle sauce

How to Make Veggie appetizer


  1. Cut off bread crusts, (save for other recipes).
  2. Mix cream cheese with chipolte sauce to taste and spread on bread face.
  3. Cut thin strips of red bell pepper and place on top of cream cheese.
  4. Add alfalfa sprouts.
  5. Top with avocado slices. Close bread slices and cut into fourths to serve.

Printable Recipe Card

About Veggie appetizer

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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